Red Chili Foods Menu

The menu at Red Chili Foods delivers a bold and deeply traditional West African dining experience, offering a wide range of comforting staples and richly seasoned specialties. The starters set the tone with options like Portion Of Plantain And Grilled Chicken, Chicken Peppersoup, 4 Spring Rolls, 4 Puff Puff Dumplings, and Assorted Peppersoup, all highlighting a balance of spice, warmth, and street-food-style indulgence. The main courses bring heartier plates, featuring classics such as Jollof Rice In Tasty Tomato Sauce, Fried Rice In Mixed Vegetable Tasty Sauce, White Rice With Stew, Soft Yam Porridge In Tasty Sauce, and White Rice And Any Peppersoup, each reflecting familiar, comforting home-style cooking. Vegan diners are also well catered for with Beans & Plantain and White Rice With Veg. Sauce, which maintain richness without losing authenticity. The weekend specials elevate the experience further with standout dishes like Naughty Goat Head In Tasty Chilli Sauce, African Salad With Fried Fish & Smoked Mackerel, Fiery Nkwobi In Red Oil & Chilli Pepper Sauce, Spicy Asun, and Grilled Tilapia Fish Mackerel Garnish With Tasty Sauce, showcasing bolder textures and more celebratory flavors. Sides such as Fried Plantain, African Coleslaw Salad, Moi Moi In Wrap Leave, Moi Moi On Aluminum Plate, and 2 Sweetcorn On The Cob complement the mains with simple but essential additions. Breakfast offerings include African Breakfast, Africa Breakfast, African Special Breakfast, and Vegetable Tasty Noodles, alongside a familiar English Breakfast, creating a cross-cultural morning selection. For something sweet, Fruit Salad Bowl and Vanilla Ice Cream provide a light finish, while drinks like Malt Drink, Soft Drink, and Nigerian Fanta/Coke keep the menu grounded in everyday refreshment. The soup selection is especially rich, featuring Egwusi (Melon) Soup, Ofe Eriro, Okro Soup, Ogbono Soup, and Oha Soup, reinforcing the restaurant’s strong commitment to authentic, homestyle Nigerian cuisine.